Comments on: Salt Dough Easter Eggs

By: The Best Ideas for Kids

The Best Ideas for Kids — Thu, 22 Mar 2018 02:26:20 +0000

In reply to Courtney. Hi Courtney - in the instructions above there is a link to our salt dough recipe to make the salt dough first, it has the full step-by-step instructions.

By: Courtney

Courtney — Wed, 21 Mar 2018 11:57:53 +0000

What is the cooking temp and time for these???

By: The Best Ideas for Kids

The Best Ideas for Kids — Fri, 02 Mar 2018 15:57:53 +0000

In reply to Nancy. Thank you Nancy! We hope you have fun!

By: Nancy

Nancy — Fri, 02 Mar 2018 12:46:16 +0000

A well done set of instructions – thank you. I look forward to making these with my 2 granddaughters.

By: The Best Ideas for Kids

The Best Ideas for Kids — Mon, 26 Feb 2018 18:17:20 +0000

In reply to Gem. Adding the glaze does prevent them from getting moldy so are you in a more humid environment? If they were exposed to a lot of moisture without sealing then yes that can cause them to get soft again. Definitely seal/glaze next time and you should be fine!

By: Gem

Gem — Sat, 24 Feb 2018 17:46:10 +0000

Hi love the idea. Quick question, I did use a salt dough for making some Christmas ornaments a couple of years ago. Painted them with my class but didn’t glaze them. I found that they became soft after a while(not like uncooked dough but they weren’t hard, more like spongy). Does adding the glaze help with that?